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Category: Hot
Prep Time: Cook Time: Total Time:
2 lbs asparagus, about 40 spears
1 lb thinly sliced prosciutto, sliced in half lengthwise
Olive oil
Salt and freshly ground black pepper, to taste
Garnish: lemon wedges or zest
Preheat oven to 400. Blanch asparagus by plunging into a large pot of boiling water about 3 minutes until crisp tender (if desired, add a pinch of salt and baking soda to the water to help the asparagus keep its bright-green color). Stop cooking by transferring the asparagus into a bowl of ice water. Drain and let dry.
Wrap each asparagus spear diagonally with a strip of prosciutto. Use the odd pieces and fat to wrap and secure (they will crisp and melt in the oven). Place on a baking sheet drizzled with olive oil. Season with salt and pepper and bake until golden and sizzling, about 15 minutes. Serve immediately, garnished with lemon wedges or zest.
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ROASTED PROSCIUTTO-WRAPPED ASPARAGUS
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Category: Hot
Prep Time: Cook Time: Total Time:
2 lbs asparagus, about 40 spears
1 lb thinly sliced prosciutto, sliced in half lengthwise
Olive oil
Salt and freshly ground black pepper, to taste
Garnish: lemon wedges or zest
Preheat oven to 400. Blanch asparagus by plunging into a large pot of boiling water about 3 minutes until crisp tender (if desired, add a pinch of salt and baking soda to the water to help the asparagus keep its bright-green color). Stop cooking by transferring the asparagus into a bowl of ice water. Drain and let dry.
Wrap each asparagus spear diagonally with a strip of prosciutto. Use the odd pieces and fat to wrap and secure (they will crisp and melt in the oven). Place on a baking sheet drizzled with olive oil. Season with salt and pepper and bake until golden and sizzling, about 15 minutes. Serve immediately, garnished with lemon wedges or zest.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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