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Recipe Source: cdkitchen.com
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Chinese Ramen Noodle Salad
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Serves/Makes: 6
Ready in: < 30 minutes
***Salad***
- 1 head cabbage
- 2 bunches scallions
- 2 packages Ramen noodles (vegetable or chicken flavored)
- 5 ounces slivered almonds
- 6 tablespoons butter or margarine
***Dressing***
- 1/4 cup rice wine vinegar
- 3/4 cup oil
- 1/2 cup sugar
- 3 tablespoons soy sauce
Chop and mix the vegetables. Refrigerate until served. Coarsely crush the ramen noodles. Do not cook the ramen. Melt the butter or margarine. Add almonds and crushed ramen noodles. Add ramen seasonings and brown for about 8 minutes. Mix vinegar, oil, sugar, and soy sauce. Shake up well. Just before serving, mix the vegetables, crunch and dressing and mix together well.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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