Easy Turkey and Dumplings
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Serves/Makes: 6
Ready in: > 5 hrs
***Turkey***
- 1 large onion, sliced
- 2 medium ribs celery, chopped
- 2 medium carrots, chopped
- 1 bay leaf
- 2 1/2 pounds bone-in turkey breast half
- 1 jar (12 ounce size) roasted turkey gravy
***Dumplings***
- 1 cup all-purpose flour
- 1/4 cup Cheddar cheese, shredded
- 2 teaspoons dried parsley
- 1/3 cup half-and-half or fat free half-and-half
- salt, if desired
- black pepper, if desired
Spray 5 to 6-quart slow cooker with no-stick cooking spray. Place onion, celery, carrots and bay leaf in slow cooker. Top with turkey breast half. Pour gravy over top. Cover; cook on Low heat setting 7 to 8 hours or until turkey is fork tender. Remove turkey from slow cooker; discard skin. Keep turkey warm. Stir vegetables and sauce. Increase heat setting to High. Combine baking mix, cheese and parsley in small bowl; mix well. Add half and half. Stir just until moistened. Drop 8 rounded tablespoons dumpling dough onto vegetables and sauce. Cover; cook until dumpling are no longer doughy (20 to 25 minutes). Meanwhile, remove turkey from bones; keep warm. Serve turkey with sauce and dumplings. Season with salt and pepper, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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