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Easy Turkey a la King

Jaceon's
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Serves/Makes: 2
Ready in: < 30 minutes

  • 1/2 cup diced green bell pepper
  • 1/2 tablespoon butter
  • 1 can (10.75 ounce size) cream of mushroom soup
  • 1 1/4 cup milk
  • 3 cups cubed cooked turkey
  • 1 tablespoon pimento, chopped
  • 1 dash black pepper

Heat a deep skillet or saucepan over medium heat. Melt the butter and add the green bell pepper. Saute just until the pepper is softened.

Combine the mushroom soup and milk until mixed. Add to the skillet and stir to mix.

Add the turkey, pimento, and black pepper (to taste). Heat until mixture simmers and ingredients are heated through.

Serve the turkey a la king over rice or pasta.


Recipe Source: cdkitchen.com

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