nancy's Recipe

italian marinated vegetable salad

Category: Recipes

what you need

1/2 lb. fresh green beans,cut in half
2 cups cauliflower florets
1 cup halved cherry tomatoes
1cup canned chickpeas [garbanzo beans] drained,rinsed
1 cup sliced stuffed green olives
1/4 cup thinly sliced sun-dried tomatoes
1/2 cup kraft tuscan house italian dressing

make it

add green beans and cauliflower to boiling
water in saucepan; cook until crisp-tender.
drain,rinse under cold water,drain again
place in bowl
add remaining ingredients; mix lightly

refrigerate 3 hours or until chilled

makes ---14 servings, 1/2 cup each