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Dump It And Run Chicken

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Category: Recipes
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Serves/Makes: 4
Ready in: > 5 hrs

6 carrots, peeled and chopped

4 boneless, skinless chicken breast halves

salt and pepper, to taste

2 cans (10.75 ounce size) cream of mushroom soup

1 can (8 ounce size) sliced mushrooms, drained

Place the carrots in the bottom of the crock pot. Top with the chicken. Sprinkle with salt and pepper as desired.

Add the mushrooms to the crock pot then pour the cream of mushroom soup over all.

Cover the crock pot and cook on low heat for 6 hours or until the chicken is cooked and tender.

Serve the chicken with the sauce and vegetables over pasta or rice.

Recipe Source: cdkitchen.com

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