Chicken Caesar Pasta
Category: Chicken
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Serves/Makes: 6
Ready in: 30-60 minutes
- 2 cups uncooked dried penne pasta
- 2 cups chopped cooked chicken
- 3/4 cup creamy Caesar salad dressing
- 1/2 cup reduced sodium chicken broth
- 1/3 cup chopped green onions
- 1/4 cup finely chopped red bell pepper
- 6 ounces shredded Mozzarella cheese
- 1 1/2 cup seasoned croutons
- 1/4 cup grated Parmesan cheese
Preheat the oven to 350 degrees F. Cook the pasta as directed on the package. Drain well and set aside. Combine the chicken, salad dressing, chicken broth, onions, bell pepper, and Mozzarella cheese in a bowl, tossing to coat the chicken in the mixture. Stir the cooked pasta into the chicken mixture. Mix well. Transfer the pasta to an ungreased 2-quart baking dish. Sprinkle the top with the croutons and Parmesan cheese. Place the baking dish in the oven and bake at 350 degrees F for 20-25 minutes or until heated through and the croutons are toasted. Serve the chicken Caesar pasta hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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