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Recipe Source: cdkitchen.com
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Teriyaki Salmon
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 package McCormick® Grill Mates® teriyaki marinade
- 1/4 cup water
- 2 tablespoons vegetable oil
- 1 tablespoon white vinegar
- 1 pound salmon fillets
Mix Marinade Mix, water, oil and vinegar in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade. Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon. NOTE: Teriyaki flavor perfectly complements moist, firm-textured salmon in this easy-to-prepare dish.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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