Stir-Fried Turkey with Mixed Vegetables
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 6
Ready in: 30-60 minutes
***Marinade***
- 1 teaspoon dark sesame oil
- 2 tablespoons light soy sauce
- 2 tablespoons finely minced fresh ginger
- 2 cloves garlic, peeled and chopped
- 3/4 pound turkey breast, cut in strips
***Sesame Sauce***
- 1/2 cup chicken stock
- 4 teaspoons light soy sauce
- 1 tablespoon red wine vinegar
- 1 tablespoon sesame seeds
- 1 teaspoon sesame oil
- 1/8 teaspoon black pepper
***Stir-Fry***
- 4 teaspoons peanut oil
- 1 small red bell pepper, seeded and cut in 1/4-inch wide strips
- 1 cup broccoli flowerets
- 1/2 cup sliced fresh mushrooms
- 1/4 cup snow peas
- 4 scallions, chopped
- 1 cup sliced Chinese cabbage
Combine the marinade ingredients (except the turkey) in a non-reactive container or zip-top plastic bag. Add the turkey, mix well, and set aside to marinate for 30 minutes at room temperature. Meanwhile, mix together the sauce ingredients in a bowl and set aside. Heat half of the peanut oil in a wok or large skillet over high heat. Remove the turkey from the marinade and add to the skillet. Cook for 1-2 minutes or until cooked. Remove the turkey from the wok and set aside. Add the remaining oil to the wok. Add the bell pepper, broccoli, and snow peas to the wok. Cook, stirring constantly, for 1 minute. Add the scallions and cabbage. Cook, stirring constantly, for 1 minute. Add the sauce mixture to the wok and cook, stirring constantly, for 2 minutes. Stir in the turkey and mix to coat it in the sauce. Serve hot, over rice or Asian-style noodles.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1 lb shrimp, peeled and deveined 2 medium carrots, peeled and thinly sliced 1 cup thinly sliced mushrooms and cauliflower 1 cup fresh snow peas, steamed and end removed 1 cup fresh bean sprouts, w
by sgre52160
8 oz ziti, mostaccioli or other medium pasta shape, cooked al dente, drained 1 1/2 tbsp olive oil 2 scallion, finely chopped 1/2 tsp Italian seasoning 2 tbsp horseradish sauce 1/2 cup skim milk
by KitchenMagician
Makes 6 servings. 2 1/2 lb. beef chuck roast salt and pepper 3 baking potatoes, unpeeled 2 carrots 1 parsnip 2 stalks celery 1 onion 2 bay leaves 1 tsp. rosemary 1 tsp. thyme 1/2 c. beef
by KitchenMagician
Makes 6 servings. 4 lb. boneless rump or eye-of-round roast 2 T. Worcestershire sauce 1/2 T. soy sauce 1 tsp. garlic powder 1 tsp. seasoned salt 1 tsp. black pepper 2 onions, wedged 4 carrot
by charlene8819
Serves 6 3 Tbsp corn oil 1 lb boneless chicken, cut into bite sized pieces 5 Tbsp Teriyaki sauce 1 tsp curry powder 1 (18 oz) package frozen oriental vegetables 1 (8 oz) can sliced bamboo shoo
view more member recipes
related CDKitchen recipes
Stir-Fried Turkey with Mixed Vegetables
Easy Turkey Pot Pie
Turkey Leftover Pot Pie
Easy Turkey Soup
Easy Leftover Turkey Casserole
Zesty Turkey Tenderloin With Vegetables
Easy Chicken And Vegetable Stir-Fry
Senator John Breaux's Cajun Deep Fried Turkey
Turkey With Vegetables
Turkey Cottage Pie