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Category: Dinners
Prep Time: Cook Time: Total Time:
Serves 6
3 Tbsp corn oil
1 lb boneless chicken, cut into bite sized pieces
5 Tbsp Teriyaki sauce
1 tsp curry powder
1 (18 oz) package frozen oriental vegetables
1 (8 oz) can sliced bamboo shoots, drained
1 green pepper, cut into thin strips
1 cup diagonally sliced carrots
Heat oil in wok over high heat; reduce heat to medium. Add chicken. Stir fry for 2 minutes. Sprinkle with teriyaki sauce and curry powder. Cook for 3 minutes longer, stirring frequently. Remove chicken with slotted spoon. Add vegetables. Stir fry for 3 minutes. Add chicken. Stir fry for 3 minutes longer. Serve over rice.
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Stir fry chicken and vegetables
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Category: Dinners
Prep Time: Cook Time: Total Time:
Serves 6
3 Tbsp corn oil
1 lb boneless chicken, cut into bite sized pieces
5 Tbsp Teriyaki sauce
1 tsp curry powder
1 (18 oz) package frozen oriental vegetables
1 (8 oz) can sliced bamboo shoots, drained
1 green pepper, cut into thin strips
1 cup diagonally sliced carrots
Heat oil in wok over high heat; reduce heat to medium. Add chicken. Stir fry for 2 minutes. Sprinkle with teriyaki sauce and curry powder. Cook for 3 minutes longer, stirring frequently. Remove chicken with slotted spoon. Add vegetables. Stir fry for 3 minutes. Add chicken. Stir fry for 3 minutes longer. Serve over rice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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