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Prep Time: Cook Time: Total Time:
1 pkg. dry yeast
1 Tbsp. sugar
1/4 c. warm water
41/2 c. flour
1 tall can evaporated milk
3 Tbsp. sugar
1 tsp. salt
Put the yeast, 1 tablespoon sugar and warm water in mixer bowl and stir. Cover; let stand until bubbles form (about 15 minutes). Add flour, milk, 3 tablespoons sugar and salt to the yeast mixture after bubbles have formed. Mix well! Divide into 2 parts and drop into well-greased one- pound coffee cans. Punch dough down with a spoon remove air. Place greased coffee can lids on cans. Let stand at room temperature until lids pop off (about 1 hour). Removelids and grease top of dough to make beter crust. Bake in cans at 350 degrees for 45 minutes, until crust is brown.
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Maucia's Coffee Can Bread
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Category: Recipes
Prep Time: Cook Time: Total Time:
1 pkg. dry yeast
1 Tbsp. sugar
1/4 c. warm water
41/2 c. flour
1 tall can evaporated milk
3 Tbsp. sugar
1 tsp. salt
Put the yeast, 1 tablespoon sugar and warm water in mixer bowl and stir. Cover; let stand until bubbles form (about 15 minutes). Add flour, milk, 3 tablespoons sugar and salt to the yeast mixture after bubbles have formed. Mix well! Divide into 2 parts and drop into well-greased one- pound coffee cans. Punch dough down with a spoon remove air. Place greased coffee can lids on cans. Let stand at room temperature until lids pop off (about 1 hour). Removelids and grease top of dough to make beter crust. Bake in cans at 350 degrees for 45 minutes, until crust is brown.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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