GLAZE's Recipe

Graham Cracker / Almond cookies

Category: Recipes

Box of Keebler Graham Crackers
1 stick of butter
1 cup almonds, sliced or chopped pecans
1 stick of Parkay oleo
1/2 cup sugar

Preheat oven to 350. Line a 15 X 10 pan with foil and cover the bottom with Keebler graham crackers. Boil together butter, oleo, sugar for about 4 minutes. It will still be yellow. Pour this mixture over the crackers and spinkle almonds or pecans over the top. Bake 15 - 20 minutes until it begins to turn brown just around the edges. Watch closely the last 5 minutes. When cool, break into pieces. Store in a tight fitted container.

Jonette Humphrey
Daughter of Nolan Glaze