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Category: Recipes
Prep Time: Cook Time: Total Time:
Dressing:
1/4 c. Red Wine Vinegar
1/4 c. Soy Sauce
3 T. Sesame Oil
2 T. Sugar
1 T. Minced Fresh Ginger
1/4 t. Cayenne Pepper
10 oz package small Penne Pasta Noodles
1 T. Vegetable Oil
10 oz. Frozen Sugar Snap Peas (sliced into 1/4 inch strips)
6 Green Onions (sliced diagonally)
2 Red Bell Peppers (sliced into 1/4 inch strips)
2 medium Carrots (sliced into 1/4 inch strips)
Sesame Seeds to garnish
Directions:
Cook pasta Al Dente - do not overcook. Drain & toss with the vegetable oil. Add veggies and toss with the dressing Garnish with sesame seeds. serves 6-8 people
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Summer time Asian Pasta Salad
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Category: Recipes
Prep Time: Cook Time: Total Time:
Dressing:
1/4 c. Red Wine Vinegar
1/4 c. Soy Sauce
3 T. Sesame Oil
2 T. Sugar
1 T. Minced Fresh Ginger
1/4 t. Cayenne Pepper
10 oz package small Penne Pasta Noodles
1 T. Vegetable Oil
10 oz. Frozen Sugar Snap Peas (sliced into 1/4 inch strips)
6 Green Onions (sliced diagonally)
2 Red Bell Peppers (sliced into 1/4 inch strips)
2 medium Carrots (sliced into 1/4 inch strips)
Sesame Seeds to garnish
Directions:
Cook pasta Al Dente - do not overcook. Drain & toss with the vegetable oil. Add veggies and toss with the dressing Garnish with sesame seeds. serves 6-8 people
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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