Jill L's Recipe

Summer time Asian Pasta Salad

Category: Recipes

Dressing:
1/4 c. Red Wine Vinegar
1/4 c. Soy Sauce
3 T. Sesame Oil
2 T. Sugar
1 T. Minced Fresh Ginger
1/4 t. Cayenne Pepper

10 oz package small Penne Pasta Noodles
1 T. Vegetable Oil

10 oz. Frozen Sugar Snap Peas (sliced into 1/4 inch strips)
6 Green Onions (sliced diagonally)
2 Red Bell Peppers (sliced into 1/4 inch strips)
2 medium Carrots (sliced into 1/4 inch strips)
Sesame Seeds to garnish

Directions:

Cook pasta Al Dente - do not overcook. Drain & toss with the vegetable oil. Add veggies and toss with the dressing Garnish with sesame seeds. serves 6-8 people