↞ recipe box start page
Category: Pasta salads
Prep Time: Cook Time: Total Time:
1 pound penne, rotelli, or any mixture of short, stubby pasta
2 small zucchini
1 red bell pepper
1 white or yellow onion
1 carrot
2 tablespoons flat-leaf parsley
a small handful of fresh oregano
1/4 cup pine nuts
4 to 6 large, juicy garlic cloves
1/3 cup olive oil
1/2 cup grated hard cheese such as romano, parmesan
sea salt and freshly ground black pepper to taste
Instructions
Slice long veggies in half lengthwise and short ones through their equators.
Grill them on both sides over BBQ coals or on a stovetop grill until black lines appear. Cut into bite-size pieces and set aside.
Crush and chop pine nuts and garlic; cook in the olive oil until golden brown; set aside. Chop the herbs. Grate the cheese.
Cook the pasta al dente, drain, put in a large glass or ceramic bowl. Add veggies, herbs, cheese, garlic/pine nuts/olive oil. Toss well.
Season to taste with sea salt and freshly ground black pepper (and/or cayenne). Serve with warm, crusty bread and sweet butter.
Serves 4 to 6.
view more member recipes
Super Summer Pasta Salad
view my recipes
print
save
Category: Pasta salads
Prep Time: Cook Time: Total Time:
1 pound penne, rotelli, or any mixture of short, stubby pasta
2 small zucchini
1 red bell pepper
1 white or yellow onion
1 carrot
2 tablespoons flat-leaf parsley
a small handful of fresh oregano
1/4 cup pine nuts
4 to 6 large, juicy garlic cloves
1/3 cup olive oil
1/2 cup grated hard cheese such as romano, parmesan
sea salt and freshly ground black pepper to taste
Instructions
Slice long veggies in half lengthwise and short ones through their equators.
Grill them on both sides over BBQ coals or on a stovetop grill until black lines appear. Cut into bite-size pieces and set aside.
Crush and chop pine nuts and garlic; cook in the olive oil until golden brown; set aside. Chop the herbs. Grate the cheese.
Cook the pasta al dente, drain, put in a large glass or ceramic bowl. Add veggies, herbs, cheese, garlic/pine nuts/olive oil. Toss well.
Season to taste with sea salt and freshly ground black pepper (and/or cayenne). Serve with warm, crusty bread and sweet butter.
Serves 4 to 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Summer Pasta Salad
by sgre52160
1 lb dry penne pasta, cooked al dente 56 (1/8 inch slices garlic summer sausage, thin sliced 1 tomato, red, and green bell pepper, diced 1 cup sliced snow peas 1 bunch green onions, sliced 6 oz e
by sgre52160
1 lb dry penne pasta, cooked al dente 56 (1/8 inch slices garlic summer sausage, thin sliced 1 tomato, red, and green bell pepper, diced 1 cup sliced snow peas 1 bunch green onions, sliced 6 oz e
Summer Vegetable Pasta Salad
by sgre52160
1 1/2 tsp olive oil 2 cloves garlic, minced 12 slender asparagus spears, cut diagonally into 1-inch pieces 1 1/2 cups yellow squash, cut into half rounds 3/4 cup red pepper, diced 1 cup packed ar
by sgre52160
1 1/2 tsp olive oil 2 cloves garlic, minced 12 slender asparagus spears, cut diagonally into 1-inch pieces 1 1/2 cups yellow squash, cut into half rounds 3/4 cup red pepper, diced 1 cup packed ar
Summer Time Asian Pasta Salad
by jlerdal
Dressing: 1/4 c. Red Wine Vinegar 1/4 c. Soy Sauce 3 T. Sesame Oil 2 T. Sugar 1 T. Minced Fresh Ginger 1/4 t. Cayenne Pepper 10 oz package small Penne Pasta Noodles 1 T. Vegetable Oil 10
by jlerdal
Dressing: 1/4 c. Red Wine Vinegar 1/4 c. Soy Sauce 3 T. Sesame Oil 2 T. Sugar 1 T. Minced Fresh Ginger 1/4 t. Cayenne Pepper 10 oz package small Penne Pasta Noodles 1 T. Vegetable Oil 10
Summer Pasta Your Way
by ICOOK2
10 ounces dried spinach or whole-grain pasta 1 green onion, sliced (2 Tbsp) 1 Tbsp olive oil 1 1/2 cups assorted summer vegetables* 1/4 cup oil-packed dried tomatoes, drained and snipped 2 cup
by ICOOK2
10 ounces dried spinach or whole-grain pasta 1 green onion, sliced (2 Tbsp) 1 Tbsp olive oil 1 1/2 cups assorted summer vegetables* 1/4 cup oil-packed dried tomatoes, drained and snipped 2 cup
Fresh Summer Pasta
by sgre52160
1/2 pound farfalle pasta 4 tbsp extra-virgin olive oil, divided 1 bunch radishes, trimmed and halved 2 tbsp butter, divided 1/4 tsp sugar Salt to taste Freshly ground black pepper to taste 1/4
by sgre52160
1/2 pound farfalle pasta 4 tbsp extra-virgin olive oil, divided 1 bunch radishes, trimmed and halved 2 tbsp butter, divided 1/4 tsp sugar Salt to taste Freshly ground black pepper to taste 1/4
view more member recipes
related CDKitchen recipes
Super Salad Seasoning Mix
Cold Spaghetti Salad
Threadgill's French Quarter Pasta Salad
Pasta Salad for 100
Light Summer Pasta
Summer Chicken Pasta Salad
Parmesan Turkey With Pasta Sauce
Summer Spaghetti Salad
Orzo With Summer Squash And Feta Cheese
Kielbasa Pasta Salad