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Recipe Source: cdkitchen.com
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Macaroni And Pea Salad
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Serves/Makes: 6
Ready in: 1-2 hrs
- 2 cups uncooked macaroni pasta
- 1 package (10 ounce size) frozen green peas, thawed and drained
- 1 cup cubed Cheddar cheese
- 1/4 cup chopped green onion
- 2/3 cup salad dressing (low fat or fat free is fine)
- 1 teaspoon dried dill
Cook the pasta as directed on the package. Drain well then place in a bowl. Stir in the peas, cheese, and green onion. Fold in the salad dressing and dill. Cover the bowl and refrigerate for 1-2 hours before serving. If the salad seems dry, add additional salad dressing before serving. Adjust the seasoning as needed with salt and pepper if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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