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BLT Macaroni Salad

Joel's
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Serves/Makes: 8
Ready in: 2-5 hrs

  • 2 cups elbow macaroni pasta
  • 5 green onions, finely chopped
  • 1 large tomato, diced
  • 1 1/4 cup diced celery
  • 1 1/4 cup mayonnaise
  • 5 tablespoons vinegar
  • 1/4 teaspoon salt
  • fresh ground black pepper, to taste
  • 1 pound bacon, cooked crisp and crumbled

Cook macaroni according to package directions; drain and rinse in cold water.

In a large bowl, combine the macaroni, green onions, tomato and celery. In a small bowl, combine mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat.

Cover and chill for at least 2 hours. Just before serving, add bacon.


Recipe Source: cdkitchen.com

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