↞ recipe box start page
Category: Pasta Salads
Prep Time: Cook Time: Total Time:
Salt
1 lb elbow macaroni
1 red bell pepper, seeded and chopped fine
1 rib celery, chopped fine
4 scallions, sliced thin
2 tbsp cider vinegar
1 tsp hot sauce
1 tsp chili powder
1/8 tsp garlic powder
Pinch cayenne pepper
1 cup mayonnaise
1/2 cup barbecue sauce (see note above)
Ground black pepper
Bring 4 quarts water to boil in large pot. Add 1 tbsp salt and macaroni and cook until nearly tender, about 5 minutes. Drain in colander and rinse with cold water until cool, then drain once more, briefly, so that pasta is still moist; transfer to large bowl.
Stir in bell pepper, celery, scallions, vinegar, hot sauce, chili powder, garlic powder, and cayenne pepper, and let sit until flavors are absorbed, about 2 minutes. Stir in mayonnaise and barbecue sauce and let sit until salad is no longer watery, about 5 minutes. Season with salt and pepper and serve. (The salad can be covered and refrigerated for up to 2 days. Check seasonings before serving.)
view more member recipes
BBQ MACARONI SALAD
Category: Pasta Salads
Prep Time: Cook Time: Total Time:
Salt
1 lb elbow macaroni
1 red bell pepper, seeded and chopped fine
1 rib celery, chopped fine
4 scallions, sliced thin
2 tbsp cider vinegar
1 tsp hot sauce
1 tsp chili powder
1/8 tsp garlic powder
Pinch cayenne pepper
1 cup mayonnaise
1/2 cup barbecue sauce (see note above)
Ground black pepper
Bring 4 quarts water to boil in large pot. Add 1 tbsp salt and macaroni and cook until nearly tender, about 5 minutes. Drain in colander and rinse with cold water until cool, then drain once more, briefly, so that pasta is still moist; transfer to large bowl.
Stir in bell pepper, celery, scallions, vinegar, hot sauce, chili powder, garlic powder, and cayenne pepper, and let sit until flavors are absorbed, about 2 minutes. Stir in mayonnaise and barbecue sauce and let sit until salad is no longer watery, about 5 minutes. Season with salt and pepper and serve. (The salad can be covered and refrigerated for up to 2 days. Check seasonings before serving.)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Ham And Macaroni Salad
by sgre52160
1 cup dry wagon wheel or elbow macaroni 1 1/2 cup cubed fully-cooked ham (8 oz) 4 oz Monterey Jack or cheddar cheese, cut into cubes 1 cup frozen peas, thawed 1 stalk celery, thinly sliced 1/4 cu
by sgre52160
1 cup dry wagon wheel or elbow macaroni 1 1/2 cup cubed fully-cooked ham (8 oz) 4 oz Monterey Jack or cheddar cheese, cut into cubes 1 cup frozen peas, thawed 1 stalk celery, thinly sliced 1/4 cu
Macaroni Salad
by sgre52160
1 16 oz pkg elbow macaroni-cooked according to package directions 4 hard boiled eggs, peeled and chopped coarsely 3 ribs celery-sliced 1 medium onion, finely chopped 1/2 cup sliced green olives wi
by sgre52160
1 16 oz pkg elbow macaroni-cooked according to package directions 4 hard boiled eggs, peeled and chopped coarsely 3 ribs celery-sliced 1 medium onion, finely chopped 1/2 cup sliced green olives wi
Homestyle Macaroni Salad
by minniet
This old fashioned, creamy macaroni salad has wonderful flavor and is a snap to prepare. It's a perfect make ahead side dish for summer picnics and BBQ's! Ingredients 2 cups macaroni 1 red be
by minniet
This old fashioned, creamy macaroni salad has wonderful flavor and is a snap to prepare. It's a perfect make ahead side dish for summer picnics and BBQ's! Ingredients 2 cups macaroni 1 red be
view more member recipes
related CDKitchen recipes
Pennsylvania Dutch Macaroni Salad
Amish Macaroni Salad
Cabbage Macaroni Salad
Classic Macaroni Salad
Hawaiian Potato Macaroni Salad
Ranch Tuna Macaroni Salad
Bonanza's Macaroni Salad
Macaroni Cole Slaw
Island-Style Macaroni Salad
Ham And Macaroni Salad With Cheese, Bacon, and Peas
Recipe Quick Jump