↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
4 skinless, boneless chicken
breast halves
4 teaspoons taco seasoning mix
1 cup salsa
1 cup shredded Cheddar cheese
2 tablespoons sour cream (optional)
Directions
1 Preheat oven to 375 degrees F (190 degrees C)
2 Place chicken breasts in a lightly greased 9x13 inch
baking dish. Sprinkle taco seasoning on both sides of chicken
breasts, and pour salsa over all.
3 Bake at 375 degrees F (190 degrees C) for 25 to 35
minutes, or until chicken is tender and juicy and its juices
run clear.
4 Sprinkle chicken evenly with cheese, and continue
baking for an additional 3 to 5 minutes, or until cheese is
melted and bubbly. Top with sour cream if desired
view more member recipes
Salsa chicken
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
4 skinless, boneless chicken
breast halves
4 teaspoons taco seasoning mix
1 cup salsa
1 cup shredded Cheddar cheese
2 tablespoons sour cream (optional)
Directions
1 Preheat oven to 375 degrees F (190 degrees C)
2 Place chicken breasts in a lightly greased 9x13 inch
baking dish. Sprinkle taco seasoning on both sides of chicken
breasts, and pour salsa over all.
3 Bake at 375 degrees F (190 degrees C) for 25 to 35
minutes, or until chicken is tender and juicy and its juices
run clear.
4 Sprinkle chicken evenly with cheese, and continue
baking for an additional 3 to 5 minutes, or until cheese is
melted and bubbly. Top with sour cream if desired
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mexican Rice With Salsa And Cheeses (arroz Con Salsa Y Quesos De Wisconsin)
by sgre52160
1 1/2 cups long grain white rice Chicken broth 1 chile jalapeno 1 cup whipping cream 3/4 cup half and half 1/2 cup sour cream 4 oz Queso Quesadilla (or Oaxaca or Muenster) cheese, shredded
by sgre52160
1 1/2 cups long grain white rice Chicken broth 1 chile jalapeno 1 cup whipping cream 3/4 cup half and half 1/2 cup sour cream 4 oz Queso Quesadilla (or Oaxaca or Muenster) cheese, shredded
Fresh Tomato And Chile Salsa (salsa Mexicana)
by ICOOK2
Ingredients: 1 pound ripe tomatoes, cut into 1/4-inch pieces 1/3 cup finely chopped white onion 1/4 cup chopped fresh cilantro 2 serrano chiles, finely chopped 2 teaspoon fresh lime juice S
by ICOOK2
Ingredients: 1 pound ripe tomatoes, cut into 1/4-inch pieces 1/3 cup finely chopped white onion 1/4 cup chopped fresh cilantro 2 serrano chiles, finely chopped 2 teaspoon fresh lime juice S
Salsa Chippy Chicken
by charlene8819
Serves 4 2 Tbsp oil 2 Tbsp lime juice 1 tsp honey 1 lb boneless, skinless chicken breasts, sliced into 1 inch strips 12 taco shells, crushed 16 oz jar salsa 2 cup shredded sharp Cheddar chees
by charlene8819
Serves 4 2 Tbsp oil 2 Tbsp lime juice 1 tsp honey 1 lb boneless, skinless chicken breasts, sliced into 1 inch strips 12 taco shells, crushed 16 oz jar salsa 2 cup shredded sharp Cheddar chees
Salsa Chicken Over Rice
by charlene8819
2 cups cooked white rice, held warm 1 Tbsp vegetable oil 1 lb boneless, skinless chicken breast halves, cut into strips 1 medium onion, chopped 1 small red bell pepper, sliced 1 (16 oz) jar Orteg
by charlene8819
2 cups cooked white rice, held warm 1 Tbsp vegetable oil 1 lb boneless, skinless chicken breast halves, cut into strips 1 medium onion, chopped 1 small red bell pepper, sliced 1 (16 oz) jar Orteg
view more member recipes