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Category: Main entree
Prep Time: Cook Time: Total Time:
2 cups cooked white rice, held warm
1 Tbsp vegetable oil
1 lb boneless, skinless chicken breast halves, cut into strips
1 medium onion, chopped
1 small red bell pepper, sliced
1 (16 oz) jar Ortega salsa prima Home style mild
1/2 cup 4 cheese Mexican blend, divided
Heat oil in large skillet over med high heat. Add chicken, onion and bell pepper. Cook, stirring occasionally for 10-12 minutes or until chicken is no longer pink. Stir in salsa; bring to a boil. Remove from heat; sprinkle with cheese. Cover, let stand for 5 minutes or until cheese is melted. Serve over rice.
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Salsa Chicken over rice
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Category: Main entree
Prep Time: Cook Time: Total Time:
2 cups cooked white rice, held warm
1 Tbsp vegetable oil
1 lb boneless, skinless chicken breast halves, cut into strips
1 medium onion, chopped
1 small red bell pepper, sliced
1 (16 oz) jar Ortega salsa prima Home style mild
1/2 cup 4 cheese Mexican blend, divided
Heat oil in large skillet over med high heat. Add chicken, onion and bell pepper. Cook, stirring occasionally for 10-12 minutes or until chicken is no longer pink. Stir in salsa; bring to a boil. Remove from heat; sprinkle with cheese. Cover, let stand for 5 minutes or until cheese is melted. Serve over rice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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