CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Squash Casserole

lljordal's
recipe box

Printview my recipes
this recipe viewed 11 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

3 pounds yellow squash
2 carrots, grated
1 large onion, chopped fine
1 can cream of chicken or cream of mushroom soup
1/2 pkg. seasoned bread crumbs
1 (6 oz.) carton sour cream with chives
1/2 c. margarine or butter

Boil squash. Drain and mash. Mix all ingredients except bread
crumbs and margarine. Melt 1/4 cup margarine in 3-quart casserole
before adding ingredients. Mix 1/4 cup margarine with bread
crumbs. Sprinkle over top. Bake at 325 degrees for 1 hour.

Freeze in portion size containers, use as needed


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Tex-mex Squash Casserole
   by sgre52160



2 yellow squash and 2 zucchini, cut into coins (4 cups) 1 medium onion, diced 2 cloves of garlic, minced 1 jalapeno, diced 2 tablespoons of butter 1 can of Ro-Tel tomatoes, drained or two cups of




Squash Casserole Ii
   by sgre52160



3 cups squash cooked 1 medium onion, chopped 1 stalk celery, chopped 1 carrot, grated 1/2 cup butter 1 can cream of chicken soup 1 (2 oz) jar pimentos 1 (8 oz) container sour cream Salt and pe




*squash Casserole *
   by sgre52160



3 to 4 cups yellow crookneck squash slices 1 medium onion, chopped 2 garlic cloves, chopped Salt and pepper to taste 1/2 pint sour cream 1/2 stick (1/4 cup) butter 1 cup grated cheese 24




*squash Casserole*
   by sgre52160



3 to 4 cups yellow crookneck squash slices 1 medium onion, chopped 2 garlic cloves, chopped Salt and pepper to taste 1/2 pint sour cream 1/4 cup butter 1 cup grated cheese 24 saltines, c




Squash Casserole
   by sgre52160



2 lbs yellow squash 1 medium onion, chopped Salt to taste 1 can cream of chicken soup 1 cup sour cream 1 cup grated cheddar cheese, optional 1/2 stick butter 1 carrot grated 1 pkg Pepperidge F





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.