lljordal's Recipe

Squash Casserole

Category: Recipes

3 pounds yellow squash
2 carrots, grated
1 large onion, chopped fine
1 can cream of chicken or cream of mushroom soup
1/2 pkg. seasoned bread crumbs
1 (6 oz.) carton sour cream with chives
1/2 c. margarine or butter

Boil squash. Drain and mash. Mix all ingredients except bread
crumbs and margarine. Melt 1/4 cup margarine in 3-quart casserole
before adding ingredients. Mix 1/4 cup margarine with bread
crumbs. Sprinkle over top. Bake at 325 degrees for 1 hour.

Freeze in portion size containers, use as needed