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Recipe Source: cdkitchen.com
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Antoine`s Shrimp Creole
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Serves/Makes: 4
Ready in: 1-2 hrs
- 2 pounds shrimp
- 1 cup chopped green bell pepper
- 1 cup chopped onion
- 2 cans (14.5 ounce size) tomatoes with juice
- 1/4 teaspoon thyme
- 4 cloves garlic, chopped
- 2 teaspoons parsley, chopped
- 1 teaspoon paprika
- 2 bay leaves
- salt and cayenne pepper, to taste
- 1 tablespoon cornstarch
Saute in 2 tablespoons butter the green pepper and onion. Add the tomatoes and juice and other seasonings. Blend in the cornstarch using a wire whip. Simmer covered 1 hour. Saute the shrimp in 3 tablespoons butter that has been seasoned with salt and pepper. Add to the sauce. This is better if made a day ahead of time. Can be frozen. Serve with white rice.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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