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Recipe Source: cdkitchen.com
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Barbecue Sauce
Category: sauces
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Serves/Makes: 3.5 cups
Ready in: < 30 minutes
- 1 small onion, minced
- 1 can (8 ounce size) tomato sauce
- 2 cups water
- 1/4 cup wine vinegar
- 1/4 cup Worcestershire sauce
- 1 teaspoon salt
- 2 teaspoons paprika
- 2 teaspoons chili powder
- 1 teaspoon black pepper
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
Combine all the ingredients in a large saucepan over medium-high heat. Bring to a boil then reduce the heat to a simmer. Let simmer for 20 minutes or until it reaches the desired consistency. Use the barbecue sauce immediately or let cool then refrigerate in a covered container for up to 1 week.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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