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Recipe Source: cdkitchen.com
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French Fried Deviled Eggs
Category: appetizers
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Serves/Makes: 12
Ready in: 30-60 minutes
- 6 hard boiled eggs
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1/8 teaspoon Tabasco sauce
- 1 tablespoon sweet relish
- 3 tablespoons mayonnaise
- 2 egg yolks
- sifted flour
- fine bread crumbs
Cut eggs lengthwise. Remove yolks and mash with fork. Add with sauce, dry mustard, salt, pepper, Tabasco sauce, relish and mayonnaise. Blend well. Stuff whites and put eggs back together and hold with toothpicks. Dip eggs into beaten egg yolks, then flour and bread crumbs. Fry in deep fat until golden brown. Drain eggs on brown paper and remove toothpicks.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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