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Recipe Source: cdkitchen.com
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Cheesy Sausage Quiche
Category: brunch
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Serves/Makes: 6
Ready in: 30-60 minutes
- 3/4 pound pork sausage
- 1/2 cup chopped onion
- 1/3 cup chopped green bell pepper
- 1 1/2 cup grated sharp Cheddar cheese
- 1 tablespoon flour
- 1 unbaked deep dish pie crust
- 2 eggs, beaten
- 1 cup evaporated milk
- 1 tablespoon parsley flakes
- 3/4 teaspoon seasoned salt
- 1/4 teaspoon garlic salt
- 1/4 teaspoon black pepper
Heat oven to 375 degrees F. In a medium skillet fry sausage until cooked. Remove sausage; drain on paper towels. Reserve 2 Tbs. sausage drippings and saute onions and green pepper in sausage drippings. Combine cheese and flour. Stir in sausage, green pepper, and onion. Spread in pie crust shell. Mix remaining ingredients and pour into pie shell. Bake on a cookie sheet, 35-40 minutes or until browned and filling is set.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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