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Category: Frosting
Prep Time: Cook Time: Total Time:
1 pound (16 ounces) cream cheese, room temperature
2 teaspoons pure vanilla extract
1 cup (2 sticks) unsalted butter, cut into pieces, room temperature
2 pounds powdered sugar, sifted
Directions
In the bowl of an electric mixer, beat cream cheese and vanilla until light and creamy, about 2 minutes.
With mixer on medium speed, gradually add butter, beating until incorporated.
Reduce mixer speed to low. Gradually add sugar, and vanilla.
Important not to overbeat the cream cheese.
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Cream Cheese Frosting #1
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Category: Frosting
Prep Time: Cook Time: Total Time:
1 pound (16 ounces) cream cheese, room temperature
2 teaspoons pure vanilla extract
1 cup (2 sticks) unsalted butter, cut into pieces, room temperature
2 pounds powdered sugar, sifted
Directions
In the bowl of an electric mixer, beat cream cheese and vanilla until light and creamy, about 2 minutes.
With mixer on medium speed, gradually add butter, beating until incorporated.
Reduce mixer speed to low. Gradually add sugar, and vanilla.
Important not to overbeat the cream cheese.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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