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Recipe Source: cdkitchen.com
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Baked Caramel Corn
Category: snaks
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Serves/Makes: 10
Ready in: 1-2 hrs
- 1 cup butter
- 2 cups brown sugar
- 1/2 cup corn syrup
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 6 quarts popped popcorn
Melt butter; stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly, than boil, without stirring for 5 minutes. Remove from heat, stir in soda and vanilla. Gradually pour over corn, mix well. Turn into two large, shallow baking pans. Bake at 250 degrees F for 1 hour, stir every 15 minutes. Remove from oven, cool completely. Break apart and store in tightly covered containers.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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