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Bow Tie Pasta And Tuna Salad

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Category: Recipes
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Serves/Makes: 6
Ready in: 1-2 hrs

1 pound farfelle bow tie pasta

2 cups frozen peas

1 can (12 ounce size) water packed solid white tuna, drained and flaked

2 cups chopped celery

3/4 cup low fat cottage cheese

3/4 cup mayonnaise

3/4 cup buttermilk

2 tablespoons chopped fresh dill

1/4 teaspoon salt

Cook pasta to desired doneness as directed on package, adding peas during last 3 minutes of cooking time. Drain; rinse with cold water to cool.

Meanwhile, in blender container or food processor bowl with metal blade, combine cottage cheese, mayonnaise and buttermilk; blend until smooth. Stir in dill and salt. Set aside.

In large bowl, combine cooked pasta, peas, tuna and celery. Pour dressing over salad; toss to coat. Cover; refrigerate at least 1 hour or until serving time.

Recipe Source: cdkitchen.com

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