↞ recipe box start page

Sombrero Dip

tj's
recipe box

view my recipes
this recipe viewed 12 times

save

share this recipe:

Category: Recipes
Prep Time: Cook Time: Total Time:

view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 16
Ready in: 1-2 hrs

1 pound ground beef

1/2 onion, chopped

16 ounces mild taco sauce

1/4 cup chopped jalapeno peppers

1/2 cup green olives, chopped

2 teaspoons chili powder

2 cups shredded cheddar cheese

1 can refried beans

Brown ground beef with onion in skillet, stirring until crumbly.

Combine with remaining ingredients in crock pot, mixing well. Cook on high until bubbly.

Serve with corn chips.

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Sombrero Chili
by sgre52160

2 lb lean chuck, cut into 1 inch cubes 1/4 cup sifted flour 2 tbsp chili powder 2 tsp salt 1/4 tsp pepper 1/4 cup shortening 1 large onion, chopped 2 (16 oz) cans red kidney beans and stewed to

Mexican Sombrero Pie
by sgre52160

Crust 1 1/3 cup flour 1/4 cup yellow corn meal 1/2 tsp salt 1/2 cup shortening 1/ cup cold water (8 tbsp) Mix into a dough. Roll into pie plate and chill for 1 hour. Beef Mixture 1 l

Hidden Valley 7 Layer Sombrero Dip
by ICOOK2

1 (16 ounce) can refried beans 1 (8 ounce) container sour cream 1 (1 ounce) packet Hidden Valley Original Ranch Dip Mix 1 cup diced tomatoes 1 (4 ounce) can diced green chiles, rinsed and drained

view more member recipes