↞ recipe box start page
Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
Crust
1 1/3 cup flour
1/4 cup yellow corn meal
1/2 tsp salt
1/2 cup shortening
1/ cup cold water (8 tbsp)
Mix into a dough. Roll into pie plate and chill for 1 hour.
Beef Mixture
1 lb lean ground beef
1 jar (4oz) pimento, chopped, drained, and blotted dry
1 can (4oz) chopped green chilies, drained and blotted dry
3 tbsp onion flakes
2 tsp beef boullion
1-2 tbsp chili powder
1/2 tsp basil
1/4 tsp pepper 1/8 to 1/4 tsp cayenne
1/8 tsp garlic powder
1 (16 oz) can whole tomatoes, cut up
Brown meat and add the rest of the ingredients. Allow to simmer 15-20 minutes for spices to mingle.
Egg Mixture
3 eggs, slightly beaten
1 1/2 cups half and half
1/2 tsp salt
1 1/2 cup cheddar cheese, grated
Garnish: Shredded lettuce, chopped tomato
Combine the eggs, salt, and half and half.
In chilled pie shell, place a layer of cheese, then the beef mixture. Pour egg mixture over the beef mixture. Sprinkle with a little grated cheddar cheese and bake at 350 for 45 minutes. Let stand 10 minutes. Garnish with shredded lettuce and tomato.
view more member recipes
MEXICAN SOMBRERO PIE

Prep Time: Cook Time: Total Time:
Crust
1 1/3 cup flour
1/4 cup yellow corn meal
1/2 tsp salt
1/2 cup shortening
1/ cup cold water (8 tbsp)
Mix into a dough. Roll into pie plate and chill for 1 hour.
Beef Mixture
1 lb lean ground beef
1 jar (4oz) pimento, chopped, drained, and blotted dry
1 can (4oz) chopped green chilies, drained and blotted dry
3 tbsp onion flakes
2 tsp beef boullion
1-2 tbsp chili powder
1/2 tsp basil
1/4 tsp pepper 1/8 to 1/4 tsp cayenne
1/8 tsp garlic powder
1 (16 oz) can whole tomatoes, cut up
Brown meat and add the rest of the ingredients. Allow to simmer 15-20 minutes for spices to mingle.
Egg Mixture
3 eggs, slightly beaten
1 1/2 cups half and half
1/2 tsp salt
1 1/2 cup cheddar cheese, grated
Garnish: Shredded lettuce, chopped tomato
Combine the eggs, salt, and half and half.
In chilled pie shell, place a layer of cheese, then the beef mixture. Pour egg mixture over the beef mixture. Sprinkle with a little grated cheddar cheese and bake at 350 for 45 minutes. Let stand 10 minutes. Garnish with shredded lettuce and tomato.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sombrero Chili
by sgre52160
2 lb lean chuck, cut into 1 inch cubes 1/4 cup sifted flour 2 tbsp chili powder 2 tsp salt 1/4 tsp pepper 1/4 cup shortening 1 large onion, chopped 2 (16 oz) cans red kidney beans and stewed to
by sgre52160
2 lb lean chuck, cut into 1 inch cubes 1/4 cup sifted flour 2 tbsp chili powder 2 tsp salt 1/4 tsp pepper 1/4 cup shortening 1 large onion, chopped 2 (16 oz) cans red kidney beans and stewed to
Hidden Valley 7 Layer Sombrero Dip
by ICOOK2
1 (16 ounce) can refried beans 1 (8 ounce) container sour cream 1 (1 ounce) packet Hidden Valley Original Ranch Dip Mix 1 cup diced tomatoes 1 (4 ounce) can diced green chiles, rinsed and drained
by ICOOK2
1 (16 ounce) can refried beans 1 (8 ounce) container sour cream 1 (1 ounce) packet Hidden Valley Original Ranch Dip Mix 1 cup diced tomatoes 1 (4 ounce) can diced green chiles, rinsed and drained
view more member recipes
Recipe Quick Jump