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Recipe Source: cdkitchen.com
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Golden Corral Bourbon Chicken
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Serves/Makes: 4
Ready in: > 5 hrs
- 1 pound chicken leg or thigh meat, cut into bite-size chunks
- 4 ounces soy sauce
- 1/2 cup brown sugar
- 1/2 teaspoon garlic powder
- 1 teaspoon powdered ginger
- 2 tablespoons dried minced onion
- 1/2 cup Jim Beam bourbon whiskey
- 2 tablespoons white wine
Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight). Bake chicken at 350 degrees F for 1 hour in a single layer, basting every 10 minutes. Remove chicken. Scrape pan juices with all the brown bits into a frying pan. Heat, and add white wine. Stir and add chicken. Cook for 5 minutes and serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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