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Category: Chicken
Prep Time: Cook Time: Total Time:
1 lb boneless skinless chicken breasts, cut into bite-size chunks
4 oz soy sauce
1/2 cup brown sugar and bourbon whiskey
1/2 tsp garlic powder
1 tsp powdered ginger
2 tbsp dried onion flakes
2 tbsp white wine
Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight). Bake chicken at 350 degrees for 1 hour in a single layer, basting every 10 minutes. Remove chicken.
Scrape pan juices with all the brown bits into a frying pan. Heat, and add white wine. Stir and add chicken. Cook for 5 minutes and serve over rice.
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GOLDEN CORRAL BOURBON CHICKEN
Category: Chicken
Prep Time: Cook Time: Total Time:
1 lb boneless skinless chicken breasts, cut into bite-size chunks
4 oz soy sauce
1/2 cup brown sugar and bourbon whiskey
1/2 tsp garlic powder
1 tsp powdered ginger
2 tbsp dried onion flakes
2 tbsp white wine
Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight). Bake chicken at 350 degrees for 1 hour in a single layer, basting every 10 minutes. Remove chicken.
Scrape pan juices with all the brown bits into a frying pan. Heat, and add white wine. Stir and add chicken. Cook for 5 minutes and serve over rice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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Serves/Makes: 2 dozen Ingredients: 1/2 envelope active dry yeast 1/8 cup very warm water 1/6 cup sugar 1/8 cup butter or margarine 1/2 teaspoon salt 1/2 cup scalding hot milk 1/2 egg
by jeanlorri
Serves/Makes: 2 dozen Ingredients: 1/2 envelope active dry yeast 1/8 cup very warm water 1/6 cup sugar 1/8 cup butter or margarine 1/2 teaspoon salt 1/2 cup scalding hot milk 1/2 egg
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