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Golden Corral Crab Salad

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Serves/Makes: 1 gallon
Ready in: > 5 hrs

1 cup chopped green onion

1 cup chopped celery

1/2 cup chopped green bell pepper

1/2 cup ranch salad dressing

1/2 cup heavy mayonnaise

3 pounds imitation crab meat, cut up

Combine the green onion, celery, bell pepper, salad dressing, and mayonnaise in a bowl and mix well. Gently stir in the crab. You want it to break up a bit but not be shredded.

Serve immediately or for best results, place the crab salad in a covered container and refrigerate overnight. Stir gently before serving and add additional mayonnaise if it seems dry.

Recipe Source: This is the original recipe from Golden Corral.

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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