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Category: VEGETABLES
Prep Time: Cook Time: Total Time:
1 eggplant, cut into bite-size pieces
1 medium onion, cut into 1/2 inch-thick slices
1 med red pepper, cut into 1/2 inch-thick slices
1 medium zucchini, cut into 1/2 inch-thick slices
1/4 cup Kraft Sun Dried Tomato Dressing
1 can (16 oz) diced or stewed tomatoes, undrained
2 Tablespoons Parmesan grated cheese
1/2 cup shredded mozzarella cheese
Mix eggplant, onion, redpepper, zucchini, and dressing in large skillet. Cook and stir over medium heat until vegetables are tender, about 8-10 minutes.
Add tomatoes, cook 15 minutes, stirring occasionally. Put into baking dish and top with grated Parmesan and mozzarella.
Bake 15 minutes or until cheese is melted and vegetables are heated through.
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EASY RATATOUILLE
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Category: VEGETABLES
Prep Time: Cook Time: Total Time:
1 eggplant, cut into bite-size pieces
1 medium onion, cut into 1/2 inch-thick slices
1 med red pepper, cut into 1/2 inch-thick slices
1 medium zucchini, cut into 1/2 inch-thick slices
1/4 cup Kraft Sun Dried Tomato Dressing
1 can (16 oz) diced or stewed tomatoes, undrained
2 Tablespoons Parmesan grated cheese
1/2 cup shredded mozzarella cheese
Mix eggplant, onion, redpepper, zucchini, and dressing in large skillet. Cook and stir over medium heat until vegetables are tender, about 8-10 minutes.
Add tomatoes, cook 15 minutes, stirring occasionally. Put into baking dish and top with grated Parmesan and mozzarella.
Bake 15 minutes or until cheese is melted and vegetables are heated through.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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