Carrie's Recipe

EASY RATATOUILLE

Category: VEGETABLES

1 eggplant, cut into bite-size pieces
1 medium onion, cut into 1/2 inch-thick slices
1 med red pepper, cut into 1/2 inch-thick slices
1 medium zucchini, cut into 1/2 inch-thick slices
1/4 cup Kraft Sun Dried Tomato Dressing
1 can (16 oz) diced or stewed tomatoes, undrained
2 Tablespoons Parmesan grated cheese
1/2 cup shredded mozzarella cheese

Mix eggplant, onion, redpepper, zucchini, and dressing in large skillet. Cook and stir over medium heat until vegetables are tender, about 8-10 minutes.
Add tomatoes, cook 15 minutes, stirring occasionally. Put into baking dish and top with grated Parmesan and mozzarella.
Bake 15 minutes or until cheese is melted and vegetables are heated through.