CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

RATATOUILLE

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Eggplant
    Prep Time:       Cook Time:       Total Time:  

2 tbsp olive oil
2 cloves garlic, crushed and minced
1 large onion, quartered and thinly sliced
1 small eggplant, cubed
2 green bell peppers, coarsely chopped
4 large tomatoes, coarsely chopped, or 2 (14.5 oz) cans diced tomatoes
3 to 4 small zucchini, cut into 1/4-inch slices
1 tsp dried leaf basil
1/2 tsp dried leaf oregano
1/4 tsp dried leaf thyme
2 tbsp chopped fresh parsley

In a 4-quart Dutch oven or saucepan, heat olive oil over medium heat. Add garlic and onions and cook, stirring often, until softened, about 6 to 7 minutes. Add eggplant; stir until coated with oil. Add peppers; stir to combine. Cover and cook for 10 minutes, stirring occasionally to keep vegetables from sticking. Add tomatoes, zucchini, and herbs; mix well. Cover and cook over low heat about 15 minutes, or until eggplant is tender but not too soft. Serves 4.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Ratatouille Dip
   by sgre52160



1 small eggplant, chopped, about 2 1/4 cups 1/3 cup chopped onion 1/3 cup chopped green pepper 3 tbsp chopped parsley, divided 2 clove garlic, minced 2 tbsp lemon juice 2 tsp sugar and Italian s




Roasted Ratatouille
   by sgre52160



•2 onions (about 5 ounces each) halved and cut into 1/4-inch thick half moons •2 red bell peppers (about 6 to 7 ounces each) peeled as much as possible with a vegetable peeler, cored and cut into




Simple Ratatouille
   by strawberrysugar69








Ratatouille De Provence
   by ICOOK2



Ingredients 1/4 C. extra-virgin olive oil 1/2 tsp. red pepper flakes 2 tsp. coarse kosher salt 1/4 tsp. freshly grated black pepper 1 medium red onion, peeled, stem ends removed, quartered, s




Ratatouille Nicoise
   by sgre52160



1/3 cup olive oil 1 large onion, sliced 1 zucchini small eggplant 3 tbsp flour 2 green peppers, seeded and cut into strips 1 (28 oz) can Italian plum tomatoes salt and pepper 3 cloves garl





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.