Carrie's Recipe

MAPLE NUT BARS

Category: DESSERTS

2 sticks margerine
2 cups brown sugar
2 eggs
1 1/2 cups all purpose flour sifted
1 teaspoon baking powder
1 cup chopped pecans
1 1/2 teaspoons maple extract

Melt margerine in medium sized pot on low heat. Add sugar, stir constantly until dissolved and cook until it comes to a boil. Remove from heat and add flour, baking powder, eggs, nut and extract. Spread into a well greased 9x13 and bake 33 minutes at 350. (do not overcook) Cool before cutting.