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Category: Crockpot
Prep Time: 15 Cook Time: 6 Total Time: 6:15
2-3 pounds venison cut in steaks
1 can cream of mushroom soup
1 can cream of celery soup
1 onion, chopped
1 can of water
1/2 cup flour
1 cup cooking oil
1/3 teaspoon pepper
1/2 teaspoon salt
1/3 teaspoon lemon pepper
1/2 bell pepper
Dredge steaks in seasoned flour. In small amount of cooking oil, brown on both sides and place in crock pot. Add remaining ingredients and cook for 4-6 hours on medium heat. Serve over rice.
Recipe Source: Cooking Wild Game and Fish Mississippe Style by Billy Joe Cross Revised Edition
Crockpot Venison
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This dish may be served over any pasta, we served it over a large macaroni pasta. It also would be good over wild rice, yellow rice, or white rice. There is a creamy gravy with this dish and is hearty!
Category: Crockpot
Prep Time: 15 Cook Time: 6 Total Time: 6:15
2-3 pounds venison cut in steaks
1 can cream of mushroom soup
1 can cream of celery soup
1 onion, chopped
1 can of water
1/2 cup flour
1 cup cooking oil
1/3 teaspoon pepper
1/2 teaspoon salt
1/3 teaspoon lemon pepper
1/2 bell pepper
Dredge steaks in seasoned flour. In small amount of cooking oil, brown on both sides and place in crock pot. Add remaining ingredients and cook for 4-6 hours on medium heat. Serve over rice.
Recipe Source: Cooking Wild Game and Fish Mississippe Style by Billy Joe Cross Revised Edition
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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