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Olive-Pecan Spread

pat's
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Category: Spreads
    Prep Time:       Cook Time:       Total Time:  

8 ounces softened cream cheese
1/2 cup mayonnaise
1/4 cup to 1/2 cup chopped pecans
1 cup sliced salad olives (the jar will
say salad olives) chopped up for dip
2 Tablespoons juice from the olive jar
dash of pepper (but no salt)

Mix all ingredients well and enjoy. Keeps well in the refrigerator. Can make as a dip by adding a little more olive juice.


approx 2 1/2 cups


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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