pat's Recipe

Olive-Pecan Spread

Category: Spreads

8 ounces softened cream cheese
1/2 cup mayonnaise
1/4 cup to 1/2 cup chopped pecans
1 cup sliced salad olives (the jar will
say salad olives) chopped up for dip
2 Tablespoons juice from the olive jar
dash of pepper (but no salt)

Mix all ingredients well and enjoy. Keeps well in the refrigerator. Can make as a dip by adding a little more olive juice.


approx 2 1/2 cups