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German Red Cabbage

pat's
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Category: Sauerkraut & Cabbage
    Prep Time:       Cook Time:       Total Time:  

4 slices bacon, chopped
1/4 cup onion, chopped
6 tablespoons brown sugar
3 tablespoons vinegar
4 cups shredded cabbage (about 1 head)

Fry bacon. Add onion and saute slightly. Add brown sugar and vinegar. Add cabbage and simmer over low heat for 20 minutes.

Makes 12 servings.


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