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Category: Sauerkraut & Cabbage
Prep Time: Cook Time: Total Time:
4 slices bacon, chopped
1/4 cup onion, chopped
6 tablespoons brown sugar
3 tablespoons vinegar
4 cups shredded cabbage (about 1 head)
Fry bacon. Add onion and saute slightly. Add brown sugar and vinegar. Add cabbage and simmer over low heat for 20 minutes.
Makes 12 servings.
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German Red Cabbage

Prep Time: Cook Time: Total Time:
4 slices bacon, chopped
1/4 cup onion, chopped
6 tablespoons brown sugar
3 tablespoons vinegar
4 cups shredded cabbage (about 1 head)
Fry bacon. Add onion and saute slightly. Add brown sugar and vinegar. Add cabbage and simmer over low heat for 20 minutes.
Makes 12 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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