pat's Recipe

German Red Cabbage

Category: Sauerkraut & Cabbage

4 slices bacon, chopped
1/4 cup onion, chopped
6 tablespoons brown sugar
3 tablespoons vinegar
4 cups shredded cabbage (about 1 head)

Fry bacon. Add onion and saute slightly. Add brown sugar and vinegar. Add cabbage and simmer over low heat for 20 minutes.

Makes 12 servings.