↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
Cakes
1 1/4 cups vegetable oil
2 cups sugar
3 eggs
3 cups all-purpose flour
1 1/4 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground cardamom
1 teaspoon baking soda
1/2 teaspoon salt
3 1/4 cups coarsely chopped, peeled and cored apples (such as Cortland, Empire
or Winesap)
3 tablespoons brandy (or 1 teaspoon vanilla extract)
Glaze
1/4 cup (1/2 stick) butter
2 tablespoons brown sugar
6 tablespoons granulated sugar
3 tablespoons brandy (or 1 teaspoon vanilla extract)
2 tablespoons heavy cream
Powdered sugar (optional)
Instructions
1. Preheat oven to 300 degrees. Grease 16 (6-ounce) mini-Bundt pan cups or large muffin cups.
2. Combine oil and sugar in a large mixing bowl. Beat with a wire whisk until thick and opaque. Add eggs one at a time, beating after each addition.
3. Sift together flour, cinnamon, cloves, cardamom, baking soda and salt. Add flour mixture to egg mixture; blend well. Add apple and brandy all at once; stir until apples are evenly distributed.
4. Pour batter into prepared pans. Bake 50 to 60 minutes, until a cake tester or wooden toothpick inserted in the middle comes out clean. Remove from oven and let cool 10 minutes before removing from pans.
5. While cakes are baking, make glaze: Melt butter in a saucepan and stir in sugars. Add brandy and cream; stir well. Bring to a boil, reduce heat and simmer 4 minutes. Remove from heat and let cool slightly. Pour glaze over warm cakes just before serving. Sprinkle with powdered sugar, if desired. Serves 16.
view more member recipes
Winter Spice Cakes
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
Cakes
1 1/4 cups vegetable oil
2 cups sugar
3 eggs
3 cups all-purpose flour
1 1/4 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground cardamom
1 teaspoon baking soda
1/2 teaspoon salt
3 1/4 cups coarsely chopped, peeled and cored apples (such as Cortland, Empire
or Winesap)
3 tablespoons brandy (or 1 teaspoon vanilla extract)
Glaze
1/4 cup (1/2 stick) butter
2 tablespoons brown sugar
6 tablespoons granulated sugar
3 tablespoons brandy (or 1 teaspoon vanilla extract)
2 tablespoons heavy cream
Powdered sugar (optional)
Instructions
1. Preheat oven to 300 degrees. Grease 16 (6-ounce) mini-Bundt pan cups or large muffin cups.
2. Combine oil and sugar in a large mixing bowl. Beat with a wire whisk until thick and opaque. Add eggs one at a time, beating after each addition.
3. Sift together flour, cinnamon, cloves, cardamom, baking soda and salt. Add flour mixture to egg mixture; blend well. Add apple and brandy all at once; stir until apples are evenly distributed.
4. Pour batter into prepared pans. Bake 50 to 60 minutes, until a cake tester or wooden toothpick inserted in the middle comes out clean. Remove from oven and let cool 10 minutes before removing from pans.
5. While cakes are baking, make glaze: Melt butter in a saucepan and stir in sugars. Add brandy and cream; stir well. Bring to a boil, reduce heat and simmer 4 minutes. Remove from heat and let cool slightly. Pour glaze over warm cakes just before serving. Sprinkle with powdered sugar, if desired. Serves 16.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Winter Delight Pie
by sgre52160
2 regular pie crusts, baked 1 cup chopped pecans 2 cups coocnut 1 stick butter 8 oz cream cheese, softened 1 can sweetened condensed milk 1 (16 oz) container whipped topping 6 oz caramel syrup
by sgre52160
2 regular pie crusts, baked 1 cup chopped pecans 2 cups coocnut 1 stick butter 8 oz cream cheese, softened 1 can sweetened condensed milk 1 (16 oz) container whipped topping 6 oz caramel syrup
Bow Tie Winter Pasta
by sgre52160
1 (8 oz) pkg cream cheese, cut into slices 1 – 1 1/2 cups white wine 1 lb smoked sausage, cut into small bite-size slices 2 tbsp diced oil packed sun-dried tomatoes 1 tbsp capers, drained 1/4 c
by sgre52160
1 (8 oz) pkg cream cheese, cut into slices 1 – 1 1/2 cups white wine 1 lb smoked sausage, cut into small bite-size slices 2 tbsp diced oil packed sun-dried tomatoes 1 tbsp capers, drained 1/4 c
Winter Squash Dip
by ICOOK2
1 winter squash (about 2 pounds), such as butternut or turban, unpeeled, seeded, and cut into 3-inch pieces Extra-virgin olive oil, for drizzling Coarse salt and freshly ground pepper, to taste
by ICOOK2
1 winter squash (about 2 pounds), such as butternut or turban, unpeeled, seeded, and cut into 3-inch pieces Extra-virgin olive oil, for drizzling Coarse salt and freshly ground pepper, to taste
Winter Pasta
by sgre52160
2 (5 oz) chicken breasts, julienne 1 yellow bell pepper, julienne 1 Portobello mushroom 1 Roma tomato, julienne 1 Chinese eggplant, circle cut 1 wood ear mushroom, julienne 3 green onions, cut o
by sgre52160
2 (5 oz) chicken breasts, julienne 1 yellow bell pepper, julienne 1 Portobello mushroom 1 Roma tomato, julienne 1 Chinese eggplant, circle cut 1 wood ear mushroom, julienne 3 green onions, cut o
Winter Chicken
by sgre52160
4 bonesless skinless chicken breasts 1/2 cup chopped green pepper 3 cloves garlic, crushed 3 stalks celery, sliced 1 large onion, chopped 1 quart chicken broth 2 cups frozen mixed ve
by sgre52160
4 bonesless skinless chicken breasts 1/2 cup chopped green pepper 3 cloves garlic, crushed 3 stalks celery, sliced 1 large onion, chopped 1 quart chicken broth 2 cups frozen mixed ve
view more member recipes