pat's Recipe

Blue Cheese Herb Loaf

Category: BREADS

1 12-oz. tube refrigerated flaky buttermilk biscuits
2 Tbs. butter, melted
2 Tbs. crumbled blue cheese
1 Tbs. dried minced onion
2 tsp. dried parsley flakes
1 garlic clove, minced
1 tsp. dried tarragon
1 tsp. minced chives
1/2 tsp. celery seed
1/2 tsp. dried oregano
Directions

Separate biscuits; cut each into quarters. Arrange into an 11-inch long loaf on a greased baking sheet. In a small bowl, combine the remaining ingredients; brush over loaf. Bake at 375 degrees for 18-20 minutes or until golden brown.

makes 1 pull-apart loaf