↞ recipe box start page
Category: Seafood
Prep Time: Cook Time: Total Time:
1 pound jumbo fresh shrimp, unpeeled (about
16)
1/2 cup panko (Japanese bread crumbs)
2 Tbsp finely chopped fresh parsley
2 Tbsp finely chopped roasted red pepper
1 tsp minced garlic
1/4 cup crumbled feta cheese
1/2 tsp lemon zest
1 tsp fresh lemon juice
1/4 cup butter plus 3 Tbsp melted and divided
1 large egg yolk, beaten
1/3 cup white wine
Preheat oven to 350. Lightly spray a shallow baking dish with nonstick cooking spray.
Peel shrimp, leaving tails intact. With a sharp knife, carefully slice the spine of shrimp from head to tail, cutting almost all the way through the shrimp; remove the dark vein, and rinse shrimp. With your fingers, carefully spread apart the shrimp, and flatten the halves on a flat surface. Set aside.
In a small bowl, combine bread crumbs, parsley, red pepper, garlic, feta, lemon zest, lemon juice, 1/4 cup melted butter, and egg yolk; stir well. Spoon about 1 Tbsp of bread crumb mixture onto each butterflied shrimp, mounding the mixture, if necessary. Place the stuffed shrimp in prepared dish.
Pour wine and remaining 3 Tbsp melted butter around shrimp in baking dish. Bake for 20 minutes or until shrimp are pink and firm. Transfer shrimp to serving plates, and drizzle with pan juices.
makes 4 main-dish servings or 8 appetizer servings
view more member recipes
Feta-Stuffed Shrimp (or an appetizer)
view my recipes
print
save
Category: Seafood
Prep Time: Cook Time: Total Time:
1 pound jumbo fresh shrimp, unpeeled (about
16)
1/2 cup panko (Japanese bread crumbs)
2 Tbsp finely chopped fresh parsley
2 Tbsp finely chopped roasted red pepper
1 tsp minced garlic
1/4 cup crumbled feta cheese
1/2 tsp lemon zest
1 tsp fresh lemon juice
1/4 cup butter plus 3 Tbsp melted and divided
1 large egg yolk, beaten
1/3 cup white wine
Preheat oven to 350. Lightly spray a shallow baking dish with nonstick cooking spray.
Peel shrimp, leaving tails intact. With a sharp knife, carefully slice the spine of shrimp from head to tail, cutting almost all the way through the shrimp; remove the dark vein, and rinse shrimp. With your fingers, carefully spread apart the shrimp, and flatten the halves on a flat surface. Set aside.
In a small bowl, combine bread crumbs, parsley, red pepper, garlic, feta, lemon zest, lemon juice, 1/4 cup melted butter, and egg yolk; stir well. Spoon about 1 Tbsp of bread crumb mixture onto each butterflied shrimp, mounding the mixture, if necessary. Place the stuffed shrimp in prepared dish.
Pour wine and remaining 3 Tbsp melted butter around shrimp in baking dish. Bake for 20 minutes or until shrimp are pink and firm. Transfer shrimp to serving plates, and drizzle with pan juices.
makes 4 main-dish servings or 8 appetizer servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Shrimp Stuffed With Feta And Dill
by sgre52160
4 oz cream cheese, softened 4 oz feta cheese 2 tbsp lemon juice 2 tsp dried dill Pinch of salt and cayenne 1/8 tsp coarsely ground black pepper 1 1/2 lb large shrimp Parsley and additional fr
by sgre52160
4 oz cream cheese, softened 4 oz feta cheese 2 tbsp lemon juice 2 tsp dried dill Pinch of salt and cayenne 1/8 tsp coarsely ground black pepper 1 1/2 lb large shrimp Parsley and additional fr
Feta Stuffed Chicken
by sgre52160
Boneless, skinless chicken breasts, pounded to 1/4 inch thickness Crumbled feta cheese Pine nuts, toasted to crispiness Sundried tomatoes packed in oil, sliced or julienne Fresh chopped garlic
by sgre52160
Boneless, skinless chicken breasts, pounded to 1/4 inch thickness Crumbled feta cheese Pine nuts, toasted to crispiness Sundried tomatoes packed in oil, sliced or julienne Fresh chopped garlic
Feta Stuffed Zucchini
by sgre52160
2 zucchini, about 7 inches long, halved lengthwise, stem end left intact 1 tablespoon butter 1 large shallot, minced 2 cloves garlic, minced (don't fall over but I used REAL garlic! no kidding!)
by sgre52160
2 zucchini, about 7 inches long, halved lengthwise, stem end left intact 1 tablespoon butter 1 large shallot, minced 2 cloves garlic, minced (don't fall over but I used REAL garlic! no kidding!)
Feta Stuffed Burgers
by sgre52160
2 lbs lean ground beef 1 medium onion, grated or minced 1 tbsp olive oil 2 tsp dried Greek oregano 1 tsp sea salt 1 tsp freshly ground pepper 1 tbsp sweet paprika 2 eggs 2 tbsp dried breadcrum
by sgre52160
2 lbs lean ground beef 1 medium onion, grated or minced 1 tbsp olive oil 2 tsp dried Greek oregano 1 tsp sea salt 1 tsp freshly ground pepper 1 tbsp sweet paprika 2 eggs 2 tbsp dried breadcrum
Feta Stuffed Tomatoes
by sgre52160
4 large tomatoes 4 ounces crumbles blue cheese 1/4 cup fine, dry breadcrumbs 2 Tbsp chopped green onions 2 Tbsp chopped fresh parsley 2 Tbsp olive oil Cut the tomatoes in half horizontal
by sgre52160
4 large tomatoes 4 ounces crumbles blue cheese 1/4 cup fine, dry breadcrumbs 2 Tbsp chopped green onions 2 Tbsp chopped fresh parsley 2 Tbsp olive oil Cut the tomatoes in half horizontal
view more member recipes