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Category: SAUCES/MARINADES
Prep Time: Cook Time: Total Time:
1 cup chopped dried apricots
1 Tbsp olive oil
1 cup chopped onion
1 Tbsp finely chopped peeled fresh ginger
1/2 cup apple cider vinegar
1/3 cup golden brown sugar
1/2 tsp dry mustard
2 tbsp chopped fresh cilantro
Combine apricots and enough water to cover in small saucepan. Simmer 1 minute. Let stand 10 minutes to soften; drain.
Heat 1 Tbsp oil in medium saucepan over medium high heat. Add onion; saute until onion begins to brown; about 8 minutes. Add garlic and ginger; saute 2 minutes. Add apricots, vinegar, brown sugar and mustard. Bring to a boil, stirring until sugar dissolves. Reduce heat; simmer until chutney is thick, stirring often, about 4 minutes. Remove from heat. Season with salt and pepper. Cool; mix in chopped cilantro. Cover and chill. Can be made 2 days ahead. Keep chilled.
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Apricot Chutney
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Category: SAUCES/MARINADES
Prep Time: Cook Time: Total Time:
1 cup chopped dried apricots
1 Tbsp olive oil
1 cup chopped onion
1 Tbsp finely chopped peeled fresh ginger
1/2 cup apple cider vinegar
1/3 cup golden brown sugar
1/2 tsp dry mustard
2 tbsp chopped fresh cilantro
Combine apricots and enough water to cover in small saucepan. Simmer 1 minute. Let stand 10 minutes to soften; drain.
Heat 1 Tbsp oil in medium saucepan over medium high heat. Add onion; saute until onion begins to brown; about 8 minutes. Add garlic and ginger; saute 2 minutes. Add apricots, vinegar, brown sugar and mustard. Bring to a boil, stirring until sugar dissolves. Reduce heat; simmer until chutney is thick, stirring often, about 4 minutes. Remove from heat. Season with salt and pepper. Cool; mix in chopped cilantro. Cover and chill. Can be made 2 days ahead. Keep chilled.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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