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Recipe Source: cdkitchen.com
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Plum Apricot Chutney
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Serves/Makes: 8
Ready in: 30-60 minutes
- 5 fresh apricots, pits removed, quartered
- 5 fresh plums, pits removed, quartered
- 5 tablespoons granulated sugar
- 1 cup malt vinegar
- 1 1/2 teaspoon ground coriander
- 1 teaspoon garam masala seasoning
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cinnamon
- 3/4 teaspoon salt, to taste
Place all the ingredients in a medium saucepan. Stir and bring to a simmer. Reduce heat, cover and cook over low heat for 20 minutes. Mash fruit to a pulp. Cool and refrigerate before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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