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Recipe Source: cdkitchen.com
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Creme Fraiche
Category: SAUCES/MARINADES
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Serves/Makes: 4.25 cups
Ready in: > 5 hrs
- 1/4 cup cultured buttermilk
- 4 cups plain low-fat yogurt
In a large saucepan, combine the buttermilk and yogurt. Heat until lukewarm, about 1 minute. Do not over heat. Remove from the stove and let stand at room temperature for 24 hours. Refrigerate until ready to use.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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