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Category: Appetizers served hot/warm
Prep Time: Cook Time: Total Time:
1 jar marinated artichoke hearts, drained
and chopped
1 package frozen spinach, thawed and drained
8-ounces cream cheese
6 Tablespoons milk
3 Tablespoons mayonnaise
3/4 cup Parmesan cheese
Put the artichoke hearts in a baking dish (8x8). Add the drained spinach. Combine softened cream cheese, mayonnaise and milk. Add this mixture on the top of spinach. Top with the Parmesan cheese. Bake 375 degrees for 30 minutes. Remove from oven.
Serve warm with tortilla chips or with Pita bread quartered.
16 servings
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Hot Spinach Artichoke Dip
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Category: Appetizers served hot/warm
Prep Time: Cook Time: Total Time:
1 jar marinated artichoke hearts, drained
and chopped
1 package frozen spinach, thawed and drained
8-ounces cream cheese
6 Tablespoons milk
3 Tablespoons mayonnaise
3/4 cup Parmesan cheese
Put the artichoke hearts in a baking dish (8x8). Add the drained spinach. Combine softened cream cheese, mayonnaise and milk. Add this mixture on the top of spinach. Top with the Parmesan cheese. Bake 375 degrees for 30 minutes. Remove from oven.
Serve warm with tortilla chips or with Pita bread quartered.
16 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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